Snacks $7
Marinated Olives
Salt-Smoked Almonds & BBQ Peanuts
Edamame Puree, Radish, Pickled Cucumber
Charcuterie or Cheese
Salumi $11
Charcuterie $18
Artisan Cheeses: Ken’s Bread, House Made Rye Crackers, Fruit Compote $15
First
Baby Carrot & Orange Soup, Pickled Beets, Cilantro Crème Fraîche $10
Roasted Baby Beet & Delicata Squash, Brown Butter Coriander Vinaigrette, Salted Walnuts $12
Chicken Fried Oysters, Buttermilk & Herbsaint Aioli $10
BBQ Head-on Shrimp, Anson Mills Grits, Garlic Worcestershire Sauce $13
Meatballs, Mashed Yukon Gold Potatoes, Green Peppercorn Sauce $11
Fried Quail, Braised Chicories, Bread Sauce, Cranberries $!2
Bibb Wedge, Rogue Blue Cheese Dressing, Pink Lady Apple, Radish, Candied Pecans $10
Dirty Sexy Pigs Head, Crispy Garlicky Bread, Spicy Balsamic Reduction $11
Irving St. Kitchen Salmon Gravlax, Sauce Gribiche, Cucumber Salad, Rye Crackers $10
Johnston County Ham, Buttermilk Biscuits, Red Pepper Jelly $11
Next
Ras el Hanout Crusted Chinook, Black Beluga Lentils, Grilled Red Onion, Sherry $26
Pan Roasted Brook Trout, Cipollini and Brussels’ Sprout Hash, Almonds, Sage Butter $26
Curry Dusted Sea Scallops, Creamy Braised Cabbage, Golden Raisins, Fried Horseradish $27
Butternut Squash Risotto, Brown Butter, Fried Sage, Grana Padano $18
Grass Fed Striploin, Roasted Garlic Aioli, Herb Fries, ISK Butter, Mom’s Sauce $28
Mary’s Organic Fried Chicken, Smashed Potatoes, Collard Greens, Country Gravy $21
Pork Cheeks Braised in Guinness, Pumpkin Puree, Watercress $23
Truffle Stuffed Breast of Guinea Hen, Sautéed Broccoli Rabe, Hen Liver Jus $27
Sides $7
Fried Brussels Sprouts, Sherry Vinaigrette, Curry Lemon Sea Salt
Smoked Tasso Jambalaya
Irving Street Cornbread, Bourbon Butter Glaze
Beluga Lentils, Tasso Bacon, Red Onion & Candied Pecans
Ken’s Artisan Bread upon request with butter and Jacobsen local sea salt.
All the ingredients on our menu are house made, local & sustainable as available.
Our fry oil is recycled into biodiesel.
18% gratuity added to all parties of 6 or more.