Brunch Menu
Sharing
Sugar and Spice Donuts $7
Almond Sticky Buns, Bacon Caramel $6
Blueberry Banana Bread $6
Mixed Bag: Sticky Bun, Donut & Banana Bread $13
Eggs
ISK Any Style, Hash Potatoes, Toast: Tasso Bacon, Andouille or Swiss Chard $12
Salmon Gravlax Benedict, Buttermilk Biscuits, Arugula, Dill Hollandaise $13
Moroccan Poached Eggs, Grilled Garlic Rubbed Toast $13
Groundwork Organics Zucchini Scramble, Genovese Basil, Mixed Baby Greens $14
Mary’s Organic Fried Chicken, Smashed Potatoes, Red Eye Gravy, Sunny Side Eggs $14
Griddle
Emperor’s Pancake, Oregon Berries, Buttermilk Syrup, Candied Pecans $12
9 Hour “Slow Cooked” Pork Belly & Waffles, Fried Egg, Smoked Maple Syrup $15
Huevos Cacerola, Carnitas, Fried Tortillas, Queso Fresco, Habanero Hot Sauce $14
Lunch
Bibb Wedge, Rogue Blue Cheese, Pink Lady Apple, Radish, Candied Pecan, Tasso Bacon $11
Beer Battered Pacific Snapper Tacos, Roasted Tomatillo, Spicy Crème Fraîche $13
Fried Green Tomato BLT, Grilled Onion Mayo, Kettle Chips $12
Tasso Bacon & Gruyere Cheeseburger, Avocado, Herb Fries, Basil Aioli $14
Sweet Potato Veggie Burger, Fontina Cheese, Old Bay Chips $12 add Tasso Bacon $2
NY Strip “Steak and Eggs”, Bacon Grits, Heirloom Tomato Cecca, Pecorino Romano $15
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Sides
Warm Steel Cut Oatmeal, Glazed Apples, Cocoa Nibs $7
Greek Yogurt Parfait, Blackberry & ISK Granola $6
Irving Street Breakfast Potatoes $6
Buttermilk Biscuits, Jalapeño Butter, Red Eye Gravy $7
Rosemary & Garlic Fries, Basil Aioli $7
Sautéed Swiss Chard $6
House Made Smoked Tasso Bacon $6
Andouille Sausage $6
English Muffin Toast $4
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Rise and Shine
Rhubarbellini 12
prosecco + rhubarb syrup
Death on a Spring Afternoon 12
prosecco + kubler absinthe + crème de violette
Irving St. Bloody Mary 10
voted portland monthly’s Best Bloody Mary
judges’ choice + people’s choice
Freshness is the key, just ask Fresh Mike.
Broken Negroni 10
seagram’s gin + campari + dolin rouge sweet vermouth + sparkling wine
Cassis & Soda 8
combier crème de cassis + lemon + soda
The Antidote 7
angostura bitters + lemon juice + ginger + mt hood brewing ‘ice axe’ IPA
Morning in Milan 10
dimmi liquore di milano + aperol + lemon + miele (honey)
Corpse Reviver #2 9
plymouth gin + combier orange liqueur + lillet blanc + absinthe
Steven Smith Tea Maker 5
No. 08 Mao Feng Shui
Fresh Sweet Green Tea
No. 09 Yunnan
Birthplace of Tea, Amber-Red, Lightly Sweet, Floral, Smoke, Spice & Leather, Black Tea
No. 18 Brahmin’s Choice
Floral and smoky, Black Tea
No. 45 Peppermint Leaves
Herbal Infusion, Caffeine Free
No. 55 Lord Bergamot
Earl Gray, Black Tea
No. 96 Jasmine Silver Tip
Delicate Green Tea
No. 97 Chamomile Flower
Herbal Infusion, Caffeine Free
*All teas are loose leaf/flower
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Drinks for the ‘Un-Spirited’
Juice 3
orange, grapefruit, cranberry, tomato or pineapple
Bed Head 5
ginger beer + honey + fresh lime juice + dash of bitters
Lemonade 4
lemons + sugar + water + goodness
Specialty Soda
rhubarb DRY soda 4
‘retro’ coca-cola, mexico 4
virgil’s root beer, california 4
bundaberg ginger beer, australia 4.5
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Beer
Draft $6
Trumer Pils, California
Everybody’s Brewing ‘Law of Nature’
Pale Ale, Washington
Mt. Hood Brewing ‘Ice Axe’ IPA, Oregon
Upright Brewing #4 Farmhouse Wheat, Oregon
Double Mountain India Red Ale, Oregon
Cascade Lakes ‘Monkey Face’ Porter, Oregon
Cans + Bottles
PBR ‘Tallboy’ Lager, Wisconsin 3
Victory Prima Pils, Pennsylvania 6
Caldera IPA, Oregon 6
Saison Dupont Farmhouse Ale, Belgium 10
Rince Cochon Blonde Ale, Belgium 750ml 18
Duchesse de Bourgogne Sour Ale, Belgium 11
Maui Brewing Co. Coconut Porter, Hawaii 7
Samuel Smith Organic Cider, England 9
Omission Pale Ale (gf), Oregon 6
St. Peter’s Sorgham Beer (gf), England 10
Bitberger ‘Drive’ Germany (n/a) 4